Wilson

£12.00

Clear

Second-generation producer Wilson Aranda has been producing specialty coffee for nearly 2 decades. In order to garner better prices for his coffees, Wilson uses specialty processing techniques, like this anaerobic fermentation lot, to improve his coffee’s quality. In the cup, this coffee is bursting with tropical fruit and citrus notes, with a maple syrup sweetness.

Cultivar:
Pink Bourbon
Processing:
Fully washed
Altitude:
1,600 meters above sea level
Owner:
Wilson Aranda
Subregion/Town:
El Rosario
Farm Size:
6 hectares
Grind size

Whole beans, Ground for espresso machine, Ground for stovetop/moka pot, Ground for filter coffee, Ground for French press & cold brew

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