This lovely, fruity coffee is a true all-rounder and suitable for all brewing methods. A great example of a natural coffee from Yirgacheffe! Lots of sweet tropical fruit aromas and a good acidity to carry the flavours.
Tariku Mengesha is the solely owner and produced this natural coffee entirely on his farms, the farm is located throughout the Banko Chelchele kebele (neighbourhood) of Gedeb woreda, south of Yirgacheffe and just west of the bulgy border with the vast Oromia region. Coffee is Mengesha’s primary income, which he uses to support his family that includes 10 children (3 boys and 7 girls).
Tariku applied the basic agronomic practices and keep the field free of any weeds, grows pulse crops in his coffee field so as to maintain the fertility of the soil. Also does the pruning practices with the technical help from Technoserve and distict Agricultural experts. He process the coffee with the help of Tesfaye Roba processed this lot as a traditional Natural process, first by soaking the cherries to remove all immature, floaters, overripe and foreign matters and than drying on raised beds for 28 days.
Source: Falcon Specialty
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